Micheline, head of our International Desk, recently gave me a Time magazine article about seducing customers. Actually, it was about how supermarkets create "zones of seduction" that get customers to spend more. What the author and consumer fan Martin Lindstrom (check out his buy-ology book pictured below), called "seducing," I used to refer to as "engineering." But seducing sounds well, more seductive (and is actually more customer-centric). Don't you think? 

A key point was changing the environment to trigger our primitive, and often subconscious survival responses, like hoarding for lean times. The approach requires lots of customer field research to know what works and to fine-tune the changes. For example, changing a point of purchase sign in the supermarket aisle from $1.95 to 1.95 increased sales. The dollar sign seemed to trigger a greater awareness of expense, not value. Adding the line "maximum 3 cans per customer," coupled with smaller shopping carts and a bumpy (and noisier) tile floor that led people to slow down increased spending sevenfold. Sevenfold!

Think about slot machines in Vegas, starting with your first steps off the airplane.They are everywhere! You can't even go the bathroom without passing a zillion slots seductively beckoning your credit card.

Are we being constantly manipulated? Yes. Is that bad. Sometimes. Is it an inherent part of a capitalistic society? Yes.

And the real bottom line question: How can YOU more effectively and ethically seduce your customer (or client, patient, partner, investor, etc.) to "buy" from your organization?